Ασφάλεια τροφίμων - Ανάλυση και διαχείριση κινδύνων μέσω της μεθοδολογίας FMEA
Food safety - Hazard analysis and risk management using FMEA methodology
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Keywords
Ασφάλεια τροφίμων ; Ανάλυση κινδύνων ; Failure Mode and Effects Analysis (FMEA) ; Πρόληψη κινδύνωνAbstract
In recent years, concerns regarding food safety have increased significantly.
Microbiological hazards, pesticide and antibiotic residues, improper use of food
additives, chemical contamination, food adulteration and allergens are among the most
common issues affecting food safety.
The main objective of this study is to identify the principal hazards encountered in the
food industry, examine prevention methods, and evaluate the effectiveness of the
FMEA (Failure Mode and Effects Analysis) methodology as a preventive risk
management tool.
The findings of this study indicate that, in the four food industries analyzed (production
of processed meat products, feta cheese, pasteurized juice and flour), microbiological
hazards represent the most significant and frequently occurring risks. Furthermore, the
FMEA methodology can be applied across different types of industries and significantly
contributes to the identification, analysis, and prevention of potential hazards. In
addition, it can be effectively integrated with other quality management systems.
Postgraduate Studies Programme
MBA TQM International - Ευρωπαϊκό Πρόγραμμα Μεταπτυχιακών Σπουδών στη Διοίκηση Επιχειρήσεων – Ολική Ποιότητα με διεθνή προσανατολισμό (MBA TQM Int)Department
Σχολή Οικονομικών, Επιχειρηματικών και Διεθνών Σπουδών. Τμήμα Οργάνωσης και Διοίκησης ΕπιχειρήσεωνNumber of pages
158Language
GreekCollections
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Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ελλάδα
Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ελλάδα