Οικονομοτεχνική ανάλυση και αξιολόγηση αξιοποίησης αποβλήτων οινοποιείου σε προϊόντα προστιθέμενης αξίας : μελέτη περίπτωσης
Technoeconomic analysis and evaluation of the utilization of winery waste into value-added products : a case study
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Keywords
Οινικά απόβλητα ; Στέμφυλα ; Οινoλάσπη ; Γίγαρτα ; Επεξεργασία ; Οικονομική ανάλυσηAbstract
The aim of this thesis is to examine the possibility of utilizing the waste resulting from the winemaking process, focusing on the possibility of producing value-added products. The focus of the study is on winery waste, such as skins, which can be a raw material for oil production.
In addition, an economic and technical analysis will be carried out to assess the viability and feasibility of using this waste. The use of winery waste is in line with the principles of the circular economy, promoting the reuse of agricultural waste and sustainable development.
The wine industry is an interesting field for the application of bio-economic principles, as waste can be recycled or reused for the production of new products. In this paper, a comprehensive evaluation of the traditional wine production process and the possibility of developing a system that allows the utilization of winery waste to produce products of biological origin, such as grape yarrow oil, is presented.
For the purposes of this study, the virtual winery "XYZ WINERY", which produces wine from the Agiorgitiko variety in the region of Nemea, is used as a hypothetical example. The choice of this virtual winery allows for a detailed analysis and evaluation of the processes and economic feasibility of utilising winery waste on a realistic, but hypothetical, basis.