Σύστημα διαχείρισης ασφάλειας τροφίμων ISO 22000 για την τυροκόμηση τυριού φέτας Π.Ο.Π
View/
Keywords
Quality management ; ISO 22000 ; FMS ; HACCP ; Φέτα ΠΟΠAbstract
The purpose of this dissertation was to conduct research about how to implement a food safety management system, ISO 22000, in a small/medium enterprise. The dissertation was carried out in parallel with the implementation of the model in a case study company. During the dissertation the secondary purpose was to discover the benefits and challenges of implementing a quality system like this.
The theoretical framework includes key concepts such as quality management, continuous improvement and document management. The theory part also introduces the concept of ISO 22000 and the main aspects to be considered in the event of the subsequent application of other quality systems.
The main method in the empirical part is the bibliography, in order to understand the standards and requirements of the food safety management system. The continuation of the study was the research through a questionnaire and an interview in order to obtain a comparative evaluation. The main result of the dissertation was a guideline on how to apply and what to consider when obtaining the ISO or FSSC 22000 certification.
Postgraduate Studies Programme
Πρόγραμμα Μεταπτυχιακών Σπουδών στη Διοίκηση Επιχειρήσεων (ΜΒΑ)Department
Σχολή Οικονομικών, Επιχειρηματικών και Διεθνών Σπουδών. Τμήμα Οργάνωσης και Διοίκησης ΕπιχειρήσεωνNumber of pages
73Language
GreekCollections
Except where otherwise noted, this item's license is described as
Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ελλάδα
Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ελλάδα