Αναδιοργάνωση και διαχείριση αλλαγών στο supply chain και CS&L βιομηχανικής εταιρείας τροφίμων
Reorganization and change management in supply chain and CS&L of a food manufacturing company
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Keywords
Αναδιοργάνωση ; Διαχείριση αλλαγών ; Εξυπηρέτηση πελατών ; Logistics ; Εφοδιαστική αλυσίδα ; Τεχνολογικός μετασχηματισμός ; Τεχνητή νοημοσύνη ; Blockchain ; IoT ; Βιωσιμότητα ; Ιχνηλασιμότητα ; Reorganization ; Change management ; Customer service ; Supply chain ; Logistics management ; Supply chain management ; Digital transformation ; Artificial Intelligence ; Sustainability ; TraceabilityAbstract
The food industry is undergoing significant transformation driven by technological advancements, shifting consumer expectations, regulatory changes, and global challenges such as pandemics and climate change. This study explores critical elements shaping the industry, offering a comprehensive examination of supply chain management, logistics, sustainability, staff training, and technological integration. Supply chain optimization emerges as a cornerstone, with strategies such as diversification, real-time monitoring, and advanced technologies ensuring efficiency and resilience. Inventory and distribution practices are addressed, emphasizing the importance of traceability and waste reduction to meet regulatory and consumer demands.
Technological innovations, including artificial intelligence (AI), blockchain, and the Internet of Things (IoT), play a pivotal role in fostering change, enhancing transparency, and driving efficiency across the value chain. Sustainability and social equity are highlighted as critical priorities, with companies adopting ethical sourcing and sustainable practices to address environmental and societal concerns. Organizational strategies such as staff training, culture change, and effective post-reorganization evaluation ensure the successful adoption of innovations and alignment with long-term goals.
The study also examines how the industry responds to external disruptions like pandemics and climate change, emphasizing the need for resilient and adaptive supply chains. Post-reorganization feedback mechanisms and continuous improvement strategies are presented as essential tools for navigating transitions effectively. Through a holistic analysis of these interconnected elements, this study underscores the importance of innovation, collaboration, and strategic planning in shaping the future of the food industry while addressing global challenges and ensuring sustainable growth.
Postgraduate Studies Programme
Βιομηχανική Διοίκηση και ΤεχνολογίαDepartment
Σχολή Ναυτιλίας και Βιομηχανίας. Tμήμα Βιομηχανικής Διοίκησης και TεχνολογίαςNumber of pages
49Language
GreekCollections
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Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ελλάδα
Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ελλάδα