Οικονομοτεχνική ανάλυση ίδρυσης καταστήματος παροχής ροφημάτων - καφέ

Μακρής, Κωνσταντίνος

Master Thesis

Author

Μακρής, Κωνσταντίνος

Date

2016

Abstract

Restaurants and coffee shops are one of the most significant economic factors in Greece. It is one of the basic sources of income for Greece and a fundamental source of employment for the countries employees. In order for a restaurant or cafeteria to succeed it will need to provide products and services of high quality. The goal of this paper is to perform a case study of a restaurant or cafeteria; more specifically the Mikel coffee shops at the Glyka Nera area of Attica.

Postgraduate Studies Programme

Πρόγραμμα Μεταπτυχιακών Σπουδών στη Διοίκηση Επιχειρήσεων για Στελέχη (Executive MBA)

Department

Σχολή Οικονομικών, Επιχειρηματικών και Διεθνών Σπουδών. Τμήμα Οργάνωσης και Διοίκησης Επιχειρήσεων

Number of pages

Language

Greek

URI

https://dione.lib.unipi.gr/xmlui/handle/unipi/9549

Collections

Τμήμα Οργάνωσης και Διοίκησης Επιχειρήσεων

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