Βιώσιμη κατανάλωση τροφίμων : μια  συγκριτική μελέτη των κατοίκων στις πόλεις και στην επαρχία

Παυλίδου, Κυριακή

Master Thesis

Author

Παυλίδου, Κυριακή

Date

2025-07

Abstract

The process of food production and consumption constitutes one of the greatest threats to the planet. Modern agricultural practices and dietary habits are among the main factors accelerating the environmental crisis. Climate change, the loss of biodiversity, and the degradation of natural resources are serious challenges that demand immediate and effective interventions. Phenomena such as deforestation, water pollution, and soil depletion underscore the need for a more sustainable model of food production and consumption. The comparison between the countryside and the city regarding sustainable food consumption is extremely important for many reasons. The different living conditions, available infrastructures, and cultural habits in these two areas create different patterns of food consumption. By studying these differences, we can identify the challenges and opportunities that exist in each case, in order to develop more effective strategies for promoting sustainable diets in both cities and rural areas. Furthermore, this comparison can help us better understand the impacts of different models of food production and consumption on the environment and society. In an effort to highlight the interregional differences in consumer habits with an environmental focus, research was conducted centered on sustainable food consumption. The methodology was based on the distribution of targeted questionnaires to a sample of residents across Greece, with the aim of recording their choices regarding the origin, production method, and consumption of food. The collected responses underwent detailed statistical analysis, the findings of which reveal that despite a positive attitude towards sustainable consumption, significant practical barriers exist. These are primarily due to the high cost of organic products and a lack of information. Rural areas maintain more traditional habits with local and seasonal products, while urban areas show a westernized diet with increased consumption of processed foods and meat. Achieving a sustainable food system in Greece requires a holistic approach, including strengthening local production, educating consumers and implementing supportive policies.

Postgraduate Studies Programme

Βιοοικονομία, Κυκλική Οικονομία και Βιώσιμη Ανάπτυξη

Department

Σχολή Οικονομικών, Επιχειρηματικών και Διεθνών Σπουδών. Τμήμα Οικονομικής Επιστήμης

Number of pages

Language

Greek

URI

https://dione.lib.unipi.gr/xmlui/handle/unipi/17957

Collections

Τμήμα Οικονομικής Επιστήμης

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Except where otherwise noted, this item's license is described as
Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ελλάδα