Απολογισμός εταιρικής υπευθυνότητας και βιώσιμης ανάπτυξης στον κλάδο της αγροδιατροφής στην Ελλάδα

Γιαννησόπουλος, Φραγκίσκος

Corporate responsibility and sustainable development in the afri-food sector in Greece

Master Thesis

Author

Γιαννησόπουλος, Φραγκίσκος

Date

2023-12

Abstract

The purpose of this thesis is to investigate the dynamic interaction between corporate responsibility and sustainability practices in the context of the Greek agri food sector. As global concerns about environmental degradation, social equity and economic stability intensify, the role of the agri-food industry in achieving sustainable development is becoming crucial. First, there is talk about the importance of corporate responsibility for sustainable development, with reference to international contexts, reference to corporate responsibility as well as the difficulties it entails. Next, corporate responsibility and sustainable development in the agri-food industry are examined, specifically studying the value of corporate responsibility and sustainable development in the agri-food industry and the critical areas of their application. The study then explores the current landscape of corporate responsibility initiatives and sustainability practices adopted by Greek agribusinesses, focusing on three of the best known in the country, Nestle Hellas A.E., PEPSICO HELLAS ABEE and NITSIAKOS Α.Ε., considering their impact on environmental conservation, social well-being and economic resilience.

Postgraduate Studies Programme

Βιοοικονομία, Κυκλική Οικονομία και Βιώσιμη Ανάπτυξη

Department

Σχολή Οικονομικών, Επιχειρηματικών και Διεθνών Σπουδών. Τμήμα Οικονομικής Επιστήμης

Number of pages

Language

Greek

URI

https://dione.lib.unipi.gr/xmlui/handle/unipi/16243
http://dx.doi.org/10.26267/unipi_dione/3665

Collections

Τμήμα Οικονομικής Επιστήμης

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Except where otherwise noted, this item's license is described as
Αναφορά Δημιουργού-Μη Εμπορική Χρήση-Όχι Παράγωγα Έργα 3.0 Ελλάδα